Bibliography/References Step 6

Sources:

Artemis P. Simopoulos. The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases. Experimental Biology and Medicine 2008, 233:674-688. doi: 10.3181/0711-MR-311

L Ron Hubbard. Clear Body Clear Mind Bridge Publications 1990, Bridge Publications

http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/pyramid/

Cox BD, Whichelow MJ. Frequent consumption of red meat is not a risk factor for cancer. Br Med J 1997, 315: 1018

Carroll K K. Dietary fats and cancer. Am J Clin Nutr 1991, 53: 1064S

http://news.bbc.co.uk/2/hi/health/7067100.stm

http://americannutritionassociation.org/blog/ph-life/03_21_2012/building-balancewhaddaya-mean